Great Christmas Ale

It has been a long time since I have posted. I haven't been very adventurous on the beer front. However, Christmas Ale from Great Lakes has arrived. It is some super yummy stuff.

This year, it seems like they have minimized the fruit and rounded out the flavors of the beer. It is some wickely good stuff. This year's batch is going to sell out super fast. I need to get a couple of six packs to tide me over!

The Holiday Drinking Season

It is true that I did not write a post to ring in the official holiday drinking season. Yes, it starts on Halloween. Think about it. When Halloween hits, all bets are off.

It quickly wanders into Thanksgiving, the mac daddy of all drinking holidays. It is a holiday that is engineered for you get together with friends, have dinner, drink wine and beer, the eats lots of left overs. I think the idea of black Friday isn't just about retailers making boat loads of dough from holiday shoppers, it might be that people are a little hung over or drink so much on Thursday night they black out by Friday.

Here is the thing that is important about the drinking season. First, it provides so many opportunities from Halloween until the New Year to go out and be social. Second, it also provides a chance to try lots of different types of beer, wine or other assorted drinks.

Over the Thanksgiving weekend, I was in Atlanta. While I was there, I was introduced to Sweetwater Brewing Company. I had the Sweetwater 420 at a local pub when I was in town. This Extra Pale Ale was a great little brew. It is Georgia's equivalent to Great Lakes in Cleveland. Although I do have to say, any beer company would not have a tough time in comparison to the local favorite, Pabst Blue Ribbon (PBR).

I have never really enjoyed drinking PBR. People are super loyal to this brand. My brother indicated it was a Southern thing. I guess my neck wasn't red enough to really enjoy it. He said if it is really cold, it tastes better. I commented that it needed to be so could you couldn't taste it.

I will say this for Atlanta, the Guinness was great. Everywhere we went, they managed to pour a good glass of the black stuff. Apparently, the bartenders in the Peach Tree State are well versed in the pouring technique necessary for a good pint.

Well, the holidays are underway (as you can tell by the Christmas decorations that have popped up everywhere). The holiday ales have made their appearance . . . and I love it.

Now, the only thing to really worry about it the amount of time I need to exercise to stave off the inevitable holiday sludge that manages to attach itself to my body during the days of eating, drinking and being merry.

Does the walking during a bar tour constitute as exercise?

New Winking Lizard . . Same Good Beer

As I mentioned in a previous post, original Winking Lizard closed its doors. Fortunately, it opened a new place literally next door. I have to admit, before I went there, I was hesitant. there were so many good times at the old place. I didn't know if it would be the same.

Low and behold, the new place is great. The layout is much better. The patio looks fabulous. Even more importantly, the good times were still there. I met up with Hollow Leg and friends for a few beers.

We fell immediately back into our usual habits with all of the same great beers on tap. It made me realize something: it is not about the place, it is about the people. It is about the beer.

Speaking of being about the beer, Great Lakes unveiled it Christmas Ale last Friday. I have to say, buyer beware. This ale is a potent one. At 7.5% abv, one pint is enough. If you are feeling crazy, maybe two for the entire evening.

On this particular night, I went with one and a quarter, then downshifted to Shiner Bock from our good friends in Shiner, TX. Anything that 7-time Tour de France winner Lance Armstrong will drink is good enough for me!

Cheers until next time.